Wednesday, September 24, 2014

Recipe Roud-Up : Pumpkin

Ready for some more fall recipes? We already checked out some squash recipes, so it's time for my personal favorite- Pumpkin!

 Gnocchi are soft dumplings most commonly made from potatoes (I always think of them as baby mashed potato balls). Here's a how-to using only four ingredients, plus a pinch of nutmeg.

Skinny Taste
The first thing I go for when the weather gets cool. This recipe uses fat free milk and spices, making it only 115 calories instead of the 380 calorie Starbucks version.  

Oh She Glows

How To Roast Perfect Pumpkin Seeds
Pumpkin carving isn't complete if you don't save and toast the seeds. For this recipe, she boils them in saltwater before roasting. They're so much fun to make because you can use any spices that you have in your cabinets. My two favorites mixes are cajun and cayenne pepper or butter and brown sugar.

Confessions of a Chocoholic
Smoked Gouda and Pumpkin Mac and Cheese
This lady is a self proclaimed Choco-holic. Well, I'm a Mac-oholic. I included a recipe for Butternut Squash Mac n Cheese in this post, so it's only fair that we give a shout out to some Pumpkin too. Plus, it has smokey gouda cheese. Yum, Yum, Yum. 

Sugar Mama Cooks
Pumpkin Cream Cheese Stuffed Muffins
Spice cake mix + canned pumpkin = muffins. Cream cheese + sugar + vanilla = filling.  

What are you favorite Pumpkin recipes?

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