Gnocchi are soft dumplings most commonly made from potatoes (I always think of them as baby mashed potato balls). Here's a how-to using only four ingredients, plus a pinch of nutmeg.
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| Skinny Taste |
The first thing I go for when the weather gets cool. This recipe uses fat free milk and spices, making it only 115 calories instead of the 380 calorie Starbucks version.
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| Oh She Glows |
How To Roast Perfect Pumpkin Seeds
Pumpkin carving isn't complete if you don't save and toast the seeds. For this recipe, she boils them in saltwater before roasting. They're so much fun to make because you can use any spices that you have in your cabinets. My two favorites mixes are cajun and cayenne pepper or butter and brown sugar.
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| Confessions of a Chocoholic |
This lady is a self proclaimed Choco-holic. Well, I'm a Mac-oholic. I included a recipe for Butternut Squash Mac n Cheese in this post, so it's only fair that we give a shout out to some Pumpkin too. Plus, it has smokey gouda cheese. Yum, Yum, Yum.
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| Sugar Mama Cooks |
Spice cake mix + canned pumpkin = muffins. Cream cheese + sugar + vanilla = filling.
Easy-Shmeasy.
What are you favorite Pumpkin recipes?
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