Since it's about that time, here are some squash recipes from around the web that I'd love to try. Kelly won't be thrilled- he doesn't like the name 'squash', nor does he like the texture. Those two reasons are pretty much a dead giveaway that when he responds with 'Oh, this is pretty good', he's lying.
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| Iowa Eats Girl |
I tried this recipe last fall and can't wait to make it again. I love macaroni and cheese in any way, shape or form and this is one of the more unique recipes. The sweet squash mixed with the salty bacon and smokey, cheesy noodles. Say hello to heaven.
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| The Kitchn |
While I love the tried-and-true butter and brown sugar baked acorn squash, I'm willing to venture out of the box for this version using sausage, onion and mushrooms. It might be a good way to re-use your leftover veggies and meat when you combine them with a box of stuffing from the pantry.
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| A Sweet Pea Chef |
Yes, this one does somewhat resemble baby food, but after looking at all of the ingredients I would have to give this one a go. Squash, onions, carrots and vegetable stock with pepper, nutmeg and heavy cream. Maybe add a few toasted pumpkin seeds on top? Yummy.
Here's an interesting one. Apparently 'Forbidden Rice' is an actual type of rice. This recipe combines the rice with roasted acorn squash, pecans, diced shallots and savory fall seasonings.
Have you tried any of these recipes? What are you favorite ways to eat squash?
I am definitely going to try a couple of these!
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